Do spices go bad?
Spices rarely go bad, although they may lose their flavor and potency. The shelf life of spices depends on a variety of factors such as climate and wholeness of the spice. The larger and more whole and the cooler the climate, the slower the spice loses it's flavor.
How can I tell if my spices and seasonings are fresh?
There are three ways: appearance, smell and taste.
Visually: make sure the spices and seasonings have not lost their color. This indicates age and flavor loss.
Smell: Intense aroma is characteristic of fresh spices and seasonings. Crush the spices and seasonings in your hand. You should be able to smell the aroma.
Taste: Taste the spices and seasonings. If the flavor is not apparent it is time to replace your spices and seasonings.
How can I preserve the flavor and quality?
Close the packages or replace the lids right after use. Measure the spices and seasonings in a bowl, then add to the pot. Always use a clean, dry spoon when measuring. Do not sprinkle spices and seasonings directly from the package or tin over a steaming pot. Steam will hasten the loss of flavor and aroma as well as cause caking.
Can I freeze spices and seasonings?
Spices and seasonings should not be stored in the freezer. Freezing does not extend the shelf life of regularly used dried spices and seasonings. Packages may develop condensation which can accelerate loss of flavor and aroma.
